“The restaurant Dutá Hlava – Klub Architektů , which has been successfully running for over 20 years now, has decided to join together and bring back to Prague, the first Colombian restaurant in the Czech Republic, Don Pedro. A restaurant known for its authenticity and variety of flavors.
The couple Petr and Sandra want to give the opportunity to residents and tourists to try the traditional food of their countries, Czech Republic and Colombia. To do this, their menu is offering the most popular dishes that represent both of their individual cultures.
Don Pedro, located in the beautiful basement of the Betlem Chapel, is also home to the sculpture “Duta Hlava” as well as “The Czechoslovakian toilets” from the famous Czech artist Kurt Gerbauer. The restaurant, offering a Latin-American atmosphere, friendly service and authentic food, promises a unique experience.
Thank you for choosing us and we hope you enjoy.
Boneless cured ham with brine, stewed and lightly smoked with beech wood is considered the "family jewel" of the Czech Republic, it is a protected brand and is considered a delicacy. Served with Czech bread, creamy radish and mustard.
Czech style Camembert cheese marinated in oil, herbs and spices. Accompanied with fresh Czech bread.
Pickled sausage with onion. A popular cold dish in the Czech Republic, recommended as a perfect accompaniment to beer.
Tatarák Don Pedro
A well-known Czech favorite. Chopped raw beef sirloin, prepared in a special Don Pedro style, served with green plantain.
A Colombian dish originating from our ancestors. This delicacy is made of cooked corn flour filled with cheese and with a typical circular and flattened shape.
Empanadas Don Pedro
Pastry pocket made with corn flour and filled with beef. Served with our “Aji criollo”, Colombian spiced chili sauce
Green plantains served with “Hogao”, a traditional Colombian salsa made with spring onions, tomatoes and coriander.
Coctel de Camarón Samario
On the northern coast of Colombia, the fishermen usually prepare the shrimp cocktail at the beach. This creamy cocktail is prepared using a traditional recipe that gives this dish it’s unique and special taste.
Soup of the day75,-
Rich beef stew prepared in an onion-pepper base with parsley. Served with traditional potato dumplings with sage.
Beef tenderloin medallions in a creamy sauce. Accompanied with cranberry topping and typical homemade bread dumplings.
Crispy baked duck served with red cabbage with traditional potato dumplings.
Roasted pork knuckle served with Czech bread, creamy radish and mustard.
Beef flank steak in sauce and rice with “papas chorreadas” (potatoes in cheese sauce) and avocado.
Frijoles con cerdo
Fresh stew of beans and pork. Served with white rice, avocado and fried plantains.
Cazuela de Mariscos
Typical Colombian creamy soup with seafood and whitefish. With a portion of white rice and avocado.
Typical dish from the famous Colombian city “Medellin”. Consisting of ground beef, white rice, beans, sausage, fried plantain, avocado and fried egg.
Bistec a Caballo
Grilled beef steak topped with a tomato and onion sauce. Served with rice, fried plantains and topped with a fried egg.
Costillitas Don Pedro
Pork ribs coated in special Don Pedro sauce, made from our own secret recipe. Served with corn on a cob and potatoes.
250 g of meat served with the mix of herbs “chimichurris”
Steak Don Pedro
Beef tenderloin baked with cheese. Served over refried beans, plantain chips and fresh guacamole.
Lomito tres pimientas
Beef tenderloin wrapped in fresh pepper. With a serving of beans with bacon and baked potatoes with sour cream.
Accompanied with “papa criolla” (a Colombian potato) and fresh salad.
A juicy pork steak with cassava coated in “Hogao” sauce and fried plantains.
Sirloin cap, served with arepa and fried plantains.
Beef tenderloin served with a cheese based physalis sauce. Accompanied with steamed cassava and corriander.
Chicken breast baked with “hogao” salsa and cheese. With a side of Colombian potato.349,-
Our salads are created with a mixture of fresh lettuces
Avocado and shrimps with mango chilli dressing
Grilled goat cheese with pistachio and honey vinaigrette
Rustic salad with beetroot and chimichurri dressing
All our desserts are homemade following our grandmas’ recipes.
Crema de Limón
Smooth lemon cream dessert which finds the perfect balance between bitter and sweet.
Cheesecake con salsa de mango y mora
The classic dessert with a delicious mango and Colombian raspberry sauce.
Štrudl de manzana
Puff pastry with a fresh mixture of apples and cranberries.
A Czech version of the classic crêpe. With ice cream, fresh fruits and ice cream.